Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable by Anita Chu

Author:Anita Chu [Chu, Anita]
Language: eng
Format: epub, azw3
ISBN: 9781594748103
Publisher: Quirk Books
Published: 2014-12-16T08:00:00+00:00

Candy-Making Notes:

For authentic burfi, use ghee, or Indian clarified butter, instead of regular melted butter. Edible silver foil, called varakh, varak, or vark can be found at Indian groceries or online.

Recipe:

1 cup blanched almonds

½ cup milk

½ cup condensed milk

6 tablespoons unsalted butter, melted

½ teaspoon almond extract

Silver foil or slivered almonds for decorating

1.

Line an 8-by-8-inch pan with foil and butter it well.

2.

In a food processor or blender, grind blanched almonds to a fine powder. Add milk and mix into a fine paste.

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